Hallowes
SPECIALTY COCOA
THE STORY OF
Colin Hallowes
OUR COCOA
Our cocoa is primarily sourced from premium African cocoa beans. The powder boasts a rich reddish to medium brown hue, produced through a meticulous process that starts with pressing cocoa mass using a hydraulic press to separate the cocoa butter from the cocoa cake. The African beans, serving as the foundation, are de-shelled and broken into cocoa nibs before being alkalized, roasted, and finely ground into cocoa mass
OUR COCOA
Our Cocoa originates mainly from African Cocoa Beans. The powder is a rich reddish to medium brown colour and is created in the delicate process which begins with the pressing of cocoa mass, via a hydraulic press to separate the cocoa butter from the cocoa cake.
The African beans themselves are the building blocks and are de shelled and broke into cocoa kernels (nibs) before they are alkalised, roasted and ground into fine cocoa mass.
A UNIQUE COCOA EXPERIENCE
At Hallowes Chocolate, our quest for exceptional cocoa has taken us around the globe. This relentless passion for quality ingredients has shaped our journey, bringing us to where we are today. We proudly present a diverse collection of cocoa, offering everything from traditional favorites to exotic varieties, crafted for chocolate enthusiasts everywhere.
MEET COLIN HALLOWES
With over 40 years of dedication and expertise in the food manufacturing industry, Colin Hallowes has made cocoa an integral part of his identity. This rich, dark reddish to medium brown powder is a true reflection of who I am.
ENTER A WORLD OF FLAVOURS
Flavour is more than just sweet or savoury. Flavour is when you take only the highest quality ingredients and you put them together in such a way so each element works in harmony with the other. Allowing each ingredient to shine at just the right moment.
LET’S WORK TOGETHER
BECOME A DISTRIBUTOR
